RAGHAVAN

Raghavan Iyer, CCP

Bombay-native Raghavan Iyer, a Certified Culinary Professional, a member of The International Association of Culinary Professionals and The James Beard Foundation, has acquired degrees in Chemistry (Bombay University) and Hotel and Restaurant Management (Michigan State University). He is a cookbook author, culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Bon Appetit Management Company, Target, and Canola. He helped launch an Indian Meals program for Bon Appétit Management Company (BAMCO) and trained all their chefs across the United States in Indian cuisine. The training’s success fueled BAMCO to hire him to now train them in global vegan cooking. He helped design shelf-stable, Indian, ready-to-eat meals for Target’s Archer Farms brand. Most recently, he was named a 2008 Sustainable Seafood Ambassador for the prestigious Monterey Bay Aquarium. He most recently finished a commercial project as the consulting Executive Chef for an upscale/casual Indian-themed restaurant that opened September 2009 in downtown Minneapolis to rave reviews.

Iyer is the author of Betty Crocker’s Indian Home Cooking (Wiley, 2001), The Turmeric Trail: Recipes and Memories from an Indian Childhood (St. Martin’s Press, 2002) – 2003 James Beard Awards Finalist: Best International Cookbook, and the recently published 660 Curries (April 2008, Workman Publishing, New York). 660 Curries has been shortlisted among the top cookbooks for 2008 by National Public Radio, The New York Times, Boston Globe, Publishers Weekly, and Food and Wine Magazine (among many others). The book has been named 2008 Best Asian Cookbook in the USA by World Gourmand Awards. He received the highly coveted 2004 International Association of Culinary Professional’s Award of Excellence (formerly the Julia Child Awards) for Cooking Teacher of the Year, and was a Finalist for a 2005 James Beard Journalism Award as a contributing writer for EatingWell Magazine. His numerous articles have appeared in national food publications like Cooking Light, Fine Cooking, Saveur, Weight Watchers Magazine, Cooking Pleasures, and the internationally renowned literary food magazine Gastronomica. He is currently at work on his fourth book Ease In To Indian (working title) (2012, Workman Publishing, New York).

Iyer is co-founder of the Asian Culinary Arts Institutes, Ltd., an organization dedicated to the preservation, understanding, and enjoyment of the culinary arts of Asia. He currently serves on the board of the International Association of Culinary Professionals.

An accomplished and prolific culinary instructor at many international, national, and local venues, including the International Association of Culinary Professionals’ Annual Conferences in Phoenix, Minneapolis/St. Paul, Montreal, Dallas, Seattle, and Chicago. With over 24 years of experience in the hospitality industry, Iyer is also fluent in more than six languages. Annually, he leads food and cultural tours to India.

He has appeared on numerous radio and television shows across the United States and Canada including Martha Stewart Radio, The Splendid Table (American public radio show with Lynne Rossetto Kasper), A Chef’s Table with Jim Coleman (WHYY Philadelphia – NPR affiliate), WGN Morning News (WGN Chicago), Good Day Atlanta (WAGA TV – Fox Affiliate), Good Day Tampa (Fox Affiliate Tampa), The Morning Show (KARE 11 – NBC Affiliate in Minneapolis/St. Paul), and the Vicki Gabereau Show (national Canadian television talk show). He is a frequent guest on Twin Cities Live (KSTP TV – ABC affiliate) since 2007.